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Quote by Amanda Elliot

“I would eat this liver for breakfast, lunch, and dinner." "The airiness and crunch of the bread is a perfect contrast to the smooth, thick texture of the liver." "I love that these onions and leeks are hovering just on the edge of burned. It adds a wonderful complexity to the dish." "I'm enjoying the tartness of these pickled gooseberries in contrast to the richness of the rest of the plate.”

Quote by Amanda Elliot

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Sadie on a Plate

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Amanda Elliot

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“I'm enjoying the beets and the duck together. It's not a combination I've had before, but it really works." "I'm not usually a fan of raw onions, but the little bits you've strewn throughout are perfect with the beets and the richness of the duck." "The chicken skin adds a nice fatty, crispy element, but I would've preferred duck skin." They raved about Nia's, a lettuce wrap with smoked fish and pickled watermelon rind. "This fatty, oily fish with the sweetness and acidity of the pickled rind is stellar. It's Southern without being Southern.”

“Cats don’t have names,” it said. “No?” said Coraline. “No,” said the cat. “Now, you people have names. That’s because you don’t know who you are. We know who we are, so we don’t need names.” There was something irritatingly self-centered about the cat, Coraline decided. As if it were, in its opinion, the only thing in any world or place that could possibly be of any importance. Half of her wanted to be very rude to it; the other half of her wanted to be polite and deferential. The polite half won.”