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Complimentary Quotes

Browse 17 quotes about Complimentary.

Complimentary Quotes

“Cam paused, staring down at her with dilated eyes, the irises bright gold rims around circles of fathomless midnight. “Amelia, love…” His kiss tasted of salt and intimacy. “Can you take a little more of me?” She fought to think above the confusion of pleasure, and shook her head jerkily. The corners of his lips deepened with a smile. He whispered, “I think you can.” His hands played over her, solicitous fingertips sliding to the place they were joined. He pressed inside her, a low rhythmic movement, and his fingers were astonishingly gentle, almost delicate, as they stroked in time to the patient thrusts. Gasping, she arched to take him deeper, and deeper still. Every time he pushed, his body rubbed hers in exactly the right way. She began to lift eagerly, anticipating each invasion, panting for it, sensation building on sensation until it culminated in a blinding swell of delight … and another … another … she felt him begin to withdraw and she moaned and twined her legs around his hips. “Amelia,” he gasped, “no, let me … I’ve got to…” Shuddering, he spent helplessly inside her, while her body gripped and stroked the hard length of him. Still locked together, Cam rolled Amelia to her side. He muttered something in Romany. Although she didn’t understand a word, it sounded highly complimentary. Limp with pleasure and exhaustion, Amelia rested her head on the solid curve of his biceps, her breath catching as she felt the occasional twitch and pulse of him in the depths of her body.”

Cam And AmeliaComplimentary
Book:Mine Till Midnight
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“Your pupils are dilated." "It's a design flaw. It happens when sexy men get too close." A smile tugged at his lips. "You think I'm sexy?" "You are when you talk in that soft, deep voice and sit so close I can feel the heat of your body, and wear that craze-inducing cologne, and cradle my face like I'm a delicate flower." She licked her lips and his gaze fell to her soft, lush mouth. It was an invitation he couldn't ignore. "You forgot the part where I tried to kill you by crashing into a deer at high speed," he offered, just in case he was misreading the signs. "I'm trying not to remember it because you busted out some pretty slick moves to keep us from going over the cliff. Nothing sexier than a man who can stay calm in a crisis and save a girl so she can live to get fired another day. You, Sam Mehta, are a hero." She thought he was worthy. It was a balm to his soul.”

WorthyConfessionsSexual AttractionComplimentary
Book:The Marriage Game
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“You didn't even know of my existence a month ago." "But I did. I've known your existence for over eight years, ever since my man of business returned to Boston from England and told me that the duke of Magnus had been blessed with a daughter. A most beautiful daughter." He placed the book back on the shelf, and he didn't need the stool. "My man of business did not exaggerate." Disconcerted, Eleanor said, "Well... thank you." Although he was speaking of Madeline, he was looking at her. She knew, without conceit, that she was attractive. One less-than-honorable Englishman, who'd seen the opportunity to seduce a pretty girl, had told her she was more handsome than her cousin. But when Mr. Knight gazed at her, that tiny flame his touch had ignited spread though her veins. That flame, and the attendant warmth, were bad things. Very bad things.”

FlameEleanor And RemComplimentary
Book:One Kiss From You
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“You related to BJ Wake?" "Yes, sir." Jace just nods. I brace myself. "She used to own that shack over in North Star. She made this chicken fried steak, what was it called... the Number One. That's right. My mouth's watering just thinking about it. Well, no wonder you cook the way you do, girl. Damn. Your momma was the best there was. Ain't that something. Always wondered what happened to her. Now I know! She had you and you're doing the cooking for that family. Ain't that something." Jace smiles wide and is as animated as I've ever seen him. I just keep smiling and nodding. It's brightened his mood thinking about my mom's cooking. His heaviness is momentarily gone. He sighs and walks out of the kitchen in search of the Dent boys. Ain't that something, indeed.”

UnexpectedComplimentaryHappy Memory
Book:Nowhere But Home
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“Our take on a rhubarb and custard," Susan announces. "Rhubarb sorbet on the bottom, topped with whipped custard and a candied rhubarb sweet." It's served in small egg-shaped glasses, so you can see the layers: bright pink sorbet on the bottom, rich lemon-yellow custard, whipped to airy delicacy, topped with a wafer-thin, jewel-like disc of rhubarb that's been roasted, pressed flat, and encased in rhubarb-flavored praline. The chef takes two bites of it, then sits back, sighs, and looks at his plate for a while. Susan feels like melting into the floor. He hates it! What went wrong? Is it too simple? She worried about that. Maybe she should have done a tart or a mille-feuille. "This tastes of summer," the chef says at last. "Every bit of it is delightful and delicious- it's so light and airy and enjoyable." "I totally agree," says the presenter. "It's the perfect follow-up to something as heavy as those ribs, and the flavors remind me of rhubarb and custard sweets, which really takes me back." "Yeah, me too." The blogger nods. "Raiding the sweet shop after school.”

PuddingComplimentaryRhubarbSorbetSummery
Book:All Stirred Up
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“Matteo holds up a forkful of fish. "Just take this exquisite bite of fish. The way it plays on your tongue-- the salt, the richness, the luscious texture." Matteo takes his butter knife in his left hand and brushes a mound of pineapple fried rice on his fork. He holds it up in front of him, catching the light of the nearby overhead chandelier. It's like he's an appraiser scrutinizing a gemstone in the light. "And this rice. My oh my, this rice. The perfect complement to the delicately fried fish with its sweet chunks of succulent pineapple and salty bacon." He slaps his free hand on his knee and lets out a throaty chuckle that booms against the dining room walls. "Who would have thought to add bacon as a twist in fried rice?”

Filipino CuisineComplimentary
Book:Simmer Down
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“Alex gawked at the baked goods. He sat down on one of the metal barstools. "Feeling stressed out, I see." "Yeah." I passed the platter toward him. "Help yourself to the peach rolls or turnovers. I made them last night, so they're fresh." "We okay?" I nodded. He didn't hesitate. "God, Marygene," he groaned around a mouthful, an expression of awe on his face. "There is nothing like your baked goods. I mean it. I've eaten pastries in all the best shops in Savannah, and nothing compares to yours." Well, that was a real nice compliment. There were ample high-end pastry shops in Savannah.”

BakingTherapeuticBaked GoodsComplimentary
Book:Southern Sass and Killer Cravings
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“Marygene, girl, this is the best lime cheesecake I ever put in my mouth," Mr. Collins said from the back booth. I stood up straight and smiled. "Thank you, Mr. Collins. That's so nice of you to say." "Is it a new recipe?" his wife, Nita, asked. "Not really. I tweaked it a tad. I added a bit of cream at the end that I folded in by hand. It makes the batter bake off light and airy." "It does. So good." Nita took another bite. "Every time you tweak another recipe, you bring me a slice for dessert." "Yes, ma'am," I said.”

TweakCheesecakeComplimentary
Book:Southern Sass and Killer Cravings
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“I would eat this liver for breakfast, lunch, and dinner." "The airiness and crunch of the bread is a perfect contrast to the smooth, thick texture of the liver." "I love that these onions and leeks are hovering just on the edge of burned. It adds a wonderful complexity to the dish." "I'm enjoying the tartness of these pickled gooseberries in contrast to the richness of the rest of the plate.”

FlavorsContrastsComplimentaryPairingTaste Test
Book:Sadie on a Plate
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“I'm enjoying the beets and the duck together. It's not a combination I've had before, but it really works." "I'm not usually a fan of raw onions, but the little bits you've strewn throughout are perfect with the beets and the richness of the duck." "The chicken skin adds a nice fatty, crispy element, but I would've preferred duck skin." They raved about Nia's, a lettuce wrap with smoked fish and pickled watermelon rind. "This fatty, oily fish with the sweetness and acidity of the pickled rind is stellar. It's Southern without being Southern.”

ComplimentaryPairingTaste Test
Book:Sadie on a Plate
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