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Quote by Brianne Moore

“Our take on a rhubarb and custard," Susan announces. "Rhubarb sorbet on the bottom, topped with whipped custard and a candied rhubarb sweet." It's served in small egg-shaped glasses, so you can see the layers: bright pink sorbet on the bottom, rich lemon-yellow custard, whipped to airy delicacy, topped with a wafer-thin, jewel-like disc of rhubarb that's been roasted, pressed flat, and encased in rhubarb-flavored praline. The chef takes two bites of it, then sits back, sighs, and looks at his plate for a while. Susan feels like melting into the floor. He hates it! What went wrong? Is it too simple? She worried about that. Maybe she should have done a tart or a mille-feuille. "This tastes of summer," the chef says at last. "Every bit of it is delightful and delicious- it's so light and airy and enjoyable." "I totally agree," says the presenter. "It's the perfect follow-up to something as heavy as those ribs, and the flavors remind me of rhubarb and custard sweets, which really takes me back." "Yeah, me too." The blogger nods. "Raiding the sweet shop after school.”

Quote by Brianne Moore

Book:All Stirred Up
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All Stirred Up

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Brianne Moore

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