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Quote by Francine Segan

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Dolci: Italy's Sweets

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Francine Segan

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“Red and white wine/Manischewitz cocktails Apple cider challah/homemade date honey Potato and apple tart with horseradish cream Old-Fashioned braised brisket with tomatoes and paprika Tzimmes duo: Honeyed parsnips with currants and saffron, sweet potatoes with dried pears and prunes Stuffed cabbage Mini Jewish apple cakes with honeycomb ice cream "What's the difference between 'Jewish apple cake' and regular apple cake?" Rachel asks. I shrug. "Not sure. Maybe the fact that it's made with oil instead of butter? I think it's a regional thing.”

“What’s going to happen,” he breathes, “is that I’m going to carry you through this door. I’m going to draw out every single moment until you’re exhausted. And I’m going to move so slow that three months ago will feel like yesterday. And tomorrow will feel like today, and no one in this fucking universe will be able to say your name without saying mine.”