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Autumnal Quotes

Browse 7 quotes about Autumnal.

Autumnal Quotes

“The morning was, therefore, a mixture of a plenitude of densities, from the presence of the placid birds, to the mundane premonition, to the spring of small glisters which accompanied that autumnal rain. The music, in a simple whistle, recreated a new universe with the parish and all the hearts that were witness to it- padre, pigeons, swallows, the world!- were clothed in a new carnivalesque colouring: a celebration from within.”

UniverseSoundMusicMorningRainProseCelebrationHeartsAfrican AuthorsSpiritual ExperienceParishWhistleAutumnal
Book:The Whistler
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“Red and white wine/Manischewitz cocktails Apple cider challah/homemade date honey Potato and apple tart with horseradish cream Old-Fashioned braised brisket with tomatoes and paprika Tzimmes duo: Honeyed parsnips with currants and saffron, sweet potatoes with dried pears and prunes Stuffed cabbage Mini Jewish apple cakes with honeycomb ice cream "What's the difference between 'Jewish apple cake' and regular apple cake?" Rachel asks. I shrug. "Not sure. Maybe the fact that it's made with oil instead of butter? I think it's a regional thing.”

ApplesPotatoesSeasoningsFood And WineMenuJewish FoodAutumnalApple Cakes
Book:The Girls' Guide to Love and Supper Clubs
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“Jasmine stopped at the entrance of Sutton Place Gourmet and sniffed. Pumpkin. She could smell the gourds from where she stood. A good start. Let's see. She sniffed again. A bit of thyme. Not sage. Thyme. Her brain stretched and shook the cobwebs away. Ummm, pumpkin braised until meltingly soft, mashed with mascarpone and spread between thin layers of fresh pasta... a delicate cream sauce infused with thyme. Would it work? A touch of very, very slowly cooked and mellow garlic. That would be the trick. Dash of nutmeg. Yes. Jasmine was salivating as she pushed her cart toward the vegetable section. Freshly spritzed vegetables lay glistening in brightly colored rows. Cabbage of cobalt blue, fern-green fresh dill, and cut pumpkin the color of riotous caramel. Jasmine rubbed her hands together. Autumn was a favorite season for her. Most cooks preferred spring and summer, yearning for fresh bites of flavor after a dark, heavy winter. The fragrant tomatoes, the bright bursting berries, the new spring vegetables as lively and adorable as new lambs. But Jasmine yearned for the rich tastes of the earth. She was a glutton for root vegetables, simmered in stocks, enriched with butter and dark leafy herbs. She imagined them creamy, melting on her tongue, the nutrients of the rich soil infusing her blood.”

VegetablesGrocery ShoppingEarthySeasonalGourdsJasmine MarchAutumnal
Book:How to Cook a Tart
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“The fish on the rectangular plate are autumn ayu, salted and grilled. One of them is lightly smoked over wood chips from a mixture of cherry blossom and apple trees; the other--- with the roe--- is marinated in a yuzu-infused sauce. Feel free to garnish them with the finely chopped water-pepper leaves on the side. In the cut-glass bowl is some late-season hamo eel, in a tangy nanban-style marinade. You could sprinkle some kuro shichimi on there if you want to spice it up a little. Oh, and don't worry: All the fish is cooked right through! The Oribe bowl contains today's fried dishes: The breaded chunks of autumn eggplant and Omi beef are best paired with the miso sauce, while these two--- surf clam and vegetable tempura, and fried kuruma prawn fish balls--- will go nicely with the matcha salt. And the Karatsu cup is filled with a mixture of miniature taro, baby matsutake mushroom, red konnyaku jelly, and okra.”

SeasoningsJapanese FoodAutumnalLacquerware
Book:The Menu of Happiness
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“After bidding her family good-bye, Beatrix went out to the front drive with Christopher. He had changed from his uniform, with its gleaming jangle of medals, and wore simple tweed and broadcloth, with a simple white cravat tied at his neck. She much preferred him this way, in rougher, simpler clothing- the splendor of Christopher in military dress was nearly too dazzling to bear. The sun was a rich autumn gold, lowering into the black nest of treetops. Instead of the carriage Beatrix had expected, there was a single horse on the drive, Christopher's large bay gelding. Beatrix turned to give him a questioning look. "Don't I get a horse? A pony cart? Or am I to trot along behind you?" His lips twitched. "We'll ride together, if you're willing. I have a surprise for you." "How unconventional of you." "Yes, I thought that would please you." He helped her to mount the horse, and swung up easily behind her. No matter what the surprise was, Beatrix thought as she leaned back into his cradling arms, this moment was bliss. She savored the feel of him, all his strength around her, his body adjusting easily to every movement of the horse. He bade her to close her eyes as they went into the forest. Beatrix relaxed against his chest. The forest air turned sweeter as it cooled, infused with scents of resin and dark earth.”

Wedding NightChristopher PhelanBeatrix And ChristopherAutumnalUnconventional LoveMagical Moment
Book:Love in the Afternoon
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“In the evening, Kye used our rice cooker to make homemade yaksik. She mixed rice with local honey, soy sauce, and sesame oil, adding pine nuts, pitted jujubes, raisins, and chestnuts. She rolled the mixture out on a cutting board and divided the flattened cake into smaller squares. Fresh out of the rice cooker it was steaming and gooey. The colors were golden and autumnal, the jujubes a rich, dark red, the light-beige chestnuts framed by the bronze, caramelized rice.”

NutsRice CakesHomecookingAutumnal
Book:Crying in H Mart
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