Quote image editor
“The sommelier had given them a lesson about the stomach-settling qualities of grappa, a humble liqueur made from something called pomace. "A fancy word for what's left after the juice is squeezed out of the grapes," Natalie explained.” — Susan Wiggs
The sommelier had given them a lesson about the stomach-settling qualities of grappa, a humble liqueur made from something called pomace. "A fancy word for what's left after the juice is squeezed out of the grapes," Natalie explained.