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Quote by Susan Wiggs

“The sommelier had given them a lesson about the stomach-settling qualities of grappa, a humble liqueur made from something called pomace. "A fancy word for what's left after the juice is squeezed out of the grapes," Natalie explained.”

Book:The Lost and Found Bookshop

Work

The Lost and Found Bookshop

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Author

Susan Wiggs

Susan Wiggs is an American author born on May 17, 1958. Her works primarily focus on family, love, and community life, and she is beloved by readers for her warm emotional descriptions and profound character portrayals. more

“Okay, next step is making the syrup... ...with this!" He even has the limoncello! Limoncello! That's an Italian lemon-flavored liqueur. Sponge cakes, especially Genoise, are often brushed with syrup, but the standard flavors are usually almond or rum! That he happened to pick limoncello too! "Trattoria Aldini has a specialty that uses this, doesn't it? Your Limoncello Panna Cotta. I hear it's so popular that customers come in droves when it's in season in February. I figured you'd likely use it in your semifreddo.”

Italian Lemons Syrup Takumi Aldini Liqueur Limoncello

Book:食戟のソーマ 10 [Shokugeki no Souma 10]

Source: 食戟のソーマ 10 [Shokugeki no Souma 10]

“Kokoda isn't actually sushi, it's fish cooked in lime juice. Ceviche, which is made in Central and South America, is prepared in the same way. It's a chemical process, the citric acid denatures the proteins in the flesh of the fish so the molecules change their structure”

Seafood Ceviche Chemical Processes Kokoda

Book:Pieces of Happiness

Source: Pieces of Happiness

“Talk less, listen more—that’s where real success begins.”

Wisdom Success Leadership Personal Development Communication Skills Growth Mindset Success Mindset Listen More Talk Less

Author:Pamela Cox

“She was exactly who she wanted to be.”