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Quote by Saramago José

“Hubo ya quien afirmo que todas las grandes verdades son absoultamente triviales y que tendremos que expresarlas de una manera nueva y, si es posible, pardojica, para que no caigan en el olvido, Quien dijo eso, Un aleman, un tan Schlegel”

Quote by Saramago José

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Saramago José

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“Do you know, it's really hard to be a parent. I blame it on Santa Claus. You spend so long making sure your kid doesn't know he's fake that you can't tell when you're supposed to stop." "Mom, I found you and Calla wrapping my presents when I was, like, six." "It was a metaphor, Blue." "A metaphor's supposed to clarify by providing an example. That didn't clarify." "Do you know what I mean or not?" "What you mean is that you're sorry you didn't tell me about Butternut." Maura glowered at the door as if Calla stood behind it. "I wish you wouldn't call him that." "If you'd been the one to tell me about him, then I wouldn't be using what Calla told me." "Fair enough.”

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Book:The Raven Boys
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“There's the apple's crisp texture and mildly sweet flavor. The onions, which have been simmered to a smooth softness... ... and the crunchy, salty bacon on top, cooked to crispy perfection. But the apples really holds the spotlight. Its mild sweetness spreading throughout the risotto. It's gentle caress... ... gradually wakes you from your slumber. Like the soft kiss... ... of a prince!”

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Book:食戟のソーマ 6 [Shokugeki no Souma 6]
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“Once the food is cool enough, I eat as though I'm starving. The potatoes' skins squeak when I bite into them; the risotto tastes of soft, pungent scapes; the freshly cut asparagus is so crisp and sweet you could almost mistake it for fruit. Merriem smiles at me. We are all holding our stomachs by the time Merriem clears the table and brings out dessert, a bright pink and sticky rhubarb tart dotted with edible flowers. She doles out big scoops of homemade vanilla ice cream with a silver spoon she affectionately refers to as "the shovel," then adds a chunk of honeycomb each of our bowls alongside wedges of the tart.”

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Book:Season of Salt and Honey
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“It's tricky to make a truly great risotto, but it seems so simple that everyone tries. As a result, there are a lot of horrible risottos being served in restaurants around the globe. I suppose we wanted to prove that none of those horrible risottos will be found in our restaurants." "And hopefully our risottos won't be as dry as our reason for wanting to make risotto," Hadley added, apparently feeling the need to turn Renowned into an open mic comedy night.”

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Book:Hadley Beckett's Next Dish
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