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Quote by Ruth Ozeki

“The only time they ever throw anything away is when it's really and truly broken, and then they make a big deal about it. They save up all their bent pins and broken sewing needles and once a year they do a whole memorial service for them, chanting and then sticking them into a block of tofu so they will have a nice soft place to rest. Jiko says that everything has a spirit, even if it is old and useless, and we must console and honor the things that have served us well.”

Quote by Ruth Ozeki

Work

A Tale for the Time Being

In this thought-provoking narrative, the story intertwines the lives of a young Japanese girl and a Canadian woman living in Tokyo, delving into the complexities of human existence and the impact of the past on the present. more

Author

Ruth Ozeki
Ruth Ozeki

Ruth Ozeki (born March 12, 1956) is an American novelist, filmmaker, and Zen Buddhist priest. Known for works including My Year of Meats (1998), A Tale for the Time Being (2013), and The Book of Form and Emptiness (2021), her novels blend Japanese cultural elements with contemporary American themes. A Tale for the Time Being was nominated for the Man Booker Prize. She combines her practice of Zen Buddhism with her literary and film work. more

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“I had the brilliant idea of making gyeranjjim, a steamed, savory egg custard usually served as a side dish at Korean restaurants bringing their A game. Nutritious with a mild and soothing flavor, it was one of my favorites growing up. I looked up a recipe online. I cracked four eggs into a small bowl and beat them with a fork. I searched the kitchen cabinets, found one of my mother's earthenware pots, and heated it over the stove, adding the beaten eggs, salt, and three cups of water. I put the lid on and after fifteen minutes returned to find it had come out perfectly soft and jiggly, like a pale yellow, silken tofu.”