“What are you planning for your mille-feuille?" "I was looking into popular flavors of the Victorian era," Claire recited, just as she'd practiced in the mirror last night, "and I decided to use lemon and raspberry. So my pastry cream has lemon zest and a bit of lemon juice, and then I will layer fresh raspberries between stripes of cream between the pastry layers." How are you making the pastry?" Alan pressed. Claire swallowed, suddenly nervous. "Full puff. I found that it layers better than rough puff." Alan gave her a nod of consideration. "Takes longer too." "Are you concerned about the combination of two tart flavors?" Dame Sophie asked in a prim, almost trilling voice. "It can be quite a collision if you are not careful." Claire nodded. "I tried a number of combinations, and this cream should have enough sweetness to counter the lemon. And fresh raspberries, I find, gave a better mouthfeel than freeze-dried or using an essence in the cream itself." Lindsay leaned on the counter, her expression playful. "Tell me about the chocolate, Claire. C'mon, tell me you're using good chocolate." "Of course I am," Claire told her with a laugh. "I'm doing a dark chocolate icing and marbling with the vanilla icing, instead of the other way around." "Daring, Claire," Charlie praised, smiling in his usual would-be devilish way. "Turning history on its head, innit?" Claire made a show of exhaling. "I'm going to try, Charlie, and hope not to offend history or the judges in the process.” DeterminedCreamDark ChocolateFlavor CombosBaking Show Book:The Crime Brûlée Bake Off Source: The Crime Brûlée Bake Off