“She'd grown up on a sun-drenched island called Eano, where you were in far more danger of sunburn than frostbite. She used to walk barefoot through the sand and feel it tickle her toes on her way to her cousins' house, and she'd swim every sunset in the sun-warmed water before her parents called her in for dinner. At the height of summer, you could cook mussels and clams by leaving them out on the rocks, and you had to drink fruit juice to stay hydrated or you'd risk the wrath of the cluster of grandfathers who'd hand out pitchers of guava and watery sweet-berry juice at every street corner. Remembering, Terlu could almost taste the hint of sweet-berry. It was the flavor of the summer solstice, when the whole island would be decked out in flowers and smell like chocolate and cinnamon and citrus as every baker and aspiring baker would compete to create the most delectable pastries for the Summer Feast...” SummerSeafoodFeastIsland LifeBerry Book:The Enchanted Greenhouse Source: The Enchanted Greenhouse