“If I couldn't escape the guilt, there was nothing left to do but lean into it. And leaning into it is what led me to grabbing the forty dollars my mom leaves out in the front to order food if I ever need it, schlepping miserably down to the bodega, and collecting everything I needed to make Paige's infamous So Sorry Blondies from the summer before she left for college. I pull them out of the oven now, the smell wafting through the kitchen---the brown sugar and butter and toffee against the richness of the dark chocolate chips and toffee against the pockets of dark chocolate caramel sauce. A little bitter and a little sweet.” BakingBittersweetDark ChocolateBlondies Book:Tweet Cute Source: Tweet Cute
“I go to the counter and take a blondie off the rack I used to do the chocolate drizzle and bite into it. They have browned butter and a combination of dark and light brown sugar, which gives them a deep caramel tang. The pistachios have retained their crunch, and the figs are just slightly tart. The white chocolate takes the whole thing over the top, and I know that, if nothing else, I can cook.” FigsSweetsBaked GoodsBlondiePistachiosWhite ChocolateBlondies Book:How to Change a Life Source: How to Change a Life