“Nana’s oven-baked fried chicken cut off the bone (with plenty of ketchup) was a huge hit. So were Thanksgiving turkey bathed in gravy and Nana’s Passover brisket” FoodCookingCooksIngredientsRecipesFoodieHealthyeatingHomecookngPollanfamilytableDana Pollan Book:The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals Source: The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals