“Although we couldn’t entertain on the same level we had previously enjoyed, we did have several friends over for dinner and managed to cook some delectable meals. For Mama’s birthday, we made a delicious chilled artichoke soup to accompany a French Provencal chicken dish served with leeks, rice, and John’s special green salad. We poured a classic white Burgundy and topped it off with a frozen lemon souffle. Not too bad for an out-of-work couple with a new baby.” RecipesArtistsTeachersPassionsArtists LifePaintingsEntertainTravelsIllustrationsFood Collection Book:The Kitchen and the Studio: A Memoir of Food and Art Source: The Kitchen and the Studio: A Memoir of Food and Art