Quotessence
Home / Topics / Jess Bach Quotes

Jess Bach Quotes

Browse 12 quotes about Jess Bach.

Jess Bach Quotes

“The sisters' voices were almost identical, laughing mezzos tuned in childhood to the same pitch and timbre. To the ear, they were twins; to the eye, nothing alike. Emily was tall and slender with her hair cropped short. She wore a pinstriped suit, elegant slacks, tiny, expensive glasses. She was an MBA, not a programmer, and it showed. Magnified by her glasses, her hazel eyes were clever, guarded, and also extremely beautiful. Her features were delicate, her fingers long and tapered. She scarcely allowed her back to touch her chair, while Jess curled up with her legs tucked under her. Jess was small and whimsical. Her face and mouth were wider than Emily's, her cheeks rounder, her eyes greener and more generous. She had more of the sun and sea in her, more freckles, more gold in her brown hair. She would smile at anyone, and laugh and joke and sing. She wore jeans and sweaters from Mars Mercantile, and her hair... who knew when she'd cut it last?”

DifferencesSistersJess BachEmily BachEmily And Jess
Book:The Cookbook Collector
Create image

“Yorick's Used and Rare Books had a small storefront on Channing but a deep interior shaded by tall bookcases crammed with history, poetry, theology, antiquated anthologies. There was no open wall space to hang the framed prints for sale, so Hogarth's scenes of lust, pride, and debauchery leaned rakishly against piles of novels, folk tales, and literary theory. In the back room these piles were so tall and dusty that they took on a geological air, rising like stalagmites. Jess often felt her workplace was a secret mine or quarry where she could pry crystals from crevices and sweep precious jewels straight off the floor. As she tended crowded shelves, she opened one volume and then another, turning pages on the history of gardens, perusing Edna St. Vincent Millay: "We were very tired, were very merry, / We had gone back and forth all night on the ferry..." dipping into Gibbon: "The decline of Rome was the natural and inevitable effect of immoderate greatness. Prosperity ripened the principle of decay..." and old translations of Grimm's Fairy Tales: "They walked the whole day over meadows, fields, and stony places. And when it rained, the little sister said, 'Heaven and our hearts are weeping together...”

BooksBookstoreGenresGrimm Fairy TalesJess BachGibbonBook EntriesHogarth
Book:The Cookbook Collector
Create image

“She had never seen the Tree House at night. Vast and dark, lit with candles for the occasion, the rooms looked magical, the staircase a citadel, with its own strange inglenooks and deep dusty treads. In the fireplace, instead of wood, a great gong and mallet hung from a stand. The rooms were filled with couches and mismatched armchairs, and floor cushions, some with cats, and some without. Living ivy climbed to the ceiling and outlined every aperture. In the candlelight the ivy-framed bay window became a bower, the doorways passages to secret gardens.”

MagicalIvyJess BachTree House
Book:The Cookbook Collector
Create image

“To make a tarte of strawberyes," wrote Margaret Parker in 1551, "take and strayne theym with the yolkes of four eggs, and a little whyte breade grated, then season it up with suger and swete butter and so bake it." And Jess, who had spent the past year struggling with Kant's Critiques, now luxuriated in language so concrete. Tudor cookbooks did not theorize, nor did they provide separate ingredient lists, or scientific cooking times or temperatures. Recipes were called receipts, and tallied materials and techniques together. Art and alchemy were their themes, instinct and invention. The grandest performed occult transformations: flora into fauna, where, for example, cooks crushed blanched almonds and beat them with sugar, milk, and rose water into a paste to "cast Rabbets, Pigeons, or any other little bird or beast." Or flour into gold, gilding marchpane and festive tarts. Or mutton into venison, or fish to meat, or pig to fawn, one species prepared to stand in for another.”

Old BooksPoultryOld EnglishFaunaTransformationsCookbooksJess BachTudor
Book:The Cookbook Collector
Create image

“Who are you? She asked silently, as she laid away the collector's quotations, his drawings, his scraps of famous poetry: "Come live with me and be my love..." interleaved with menus: 'oysters, fish stew, tortoise in its shell, bread from the oven, honey from the honeycomb.' The books were unsplattered but much fingered, their pages soft with turning and re-turning, like collections of old fairy tales. Often Jess thought of Rapunzel and golden apples and enchanted gardens. She thought of Ovid, and Dante, and Cervantes, and the Pre-Raphaelites, for sometimes McClintock pictured his beloved eating, and sometimes sleeping in fields of poppies, and once throned like Persephone, with strawberry vines entwined in her long hair.”

MenusOld BooksFamous WritersFoodsCookbooksJess BachTom Mcclintock
Book:The Cookbook Collector
Create image

“A peach, slightly unbalanced, so that it listed to one side, its hue the color of an early sunrise. Had George remembered their conversation at the party and left the peach for her to eat? Strange. For a moment she thought it might be a trompe l'oeil work of art, some fantastic piece of glass. She leaned over and sniffed. The blooming perfume was unmistakable. She touched it with the tip of her finger. The peach was not quite ripe, but it was real. The next day, she checked the kitchen as soon as she arrived. The peach lay there still, blushing deeper in the window light. She bent to smell, and the perfume was headier then before, a scent of meadows and summers home from school. Still unripe. Was George waiting to eat this beauty?”

ScentPeachJess BachJess And George
Book:The Cookbook Collector
Create image

“I prefer feeling insignificant," said Jess. "I don't believe that." "I didn't say worthless, I said insignificant, as in the grand scheme of things." "But why?" "Because humans have such a complex. We're so self-involved. You have to get out to a place like this to remember how small humanity really is." And Jess was right. Numbers didn't matter here. Money didn't count, and all the words and glances, the quick exchanges that built or tore down reputations had no meaning in this place. The air was moist. Fallen leaves, spreading branches, and crisscrossing roots wicked water, so that the trees seemed to drink the misty air. Jess said, "All your worries fade away, because..." Emily finished her thought. "The trees put everything in perspective.”

NaturePerspectiveInsignificantForestFresh AirJess BachEmily And Jess
Book:The Cookbook Collector
Create image

“I used to write poetry when I was younger," Jess said. She had kept a notebook by her bed, in case some line or image came to her in her dreams, but she had always been a sound sleeper, and no Xanadus or nightingales woke her. She read Coleridge or Keats and felt that they had covered the great subjects so well that she had nothing to add about beauty, or immortality of the soul. "Now I just read." She spoke cheerfully, without a hint of wistfulness. She was indignant sometimes, but never wistful. Opinionated, but still hopeful in her opinions. Oh, Jess, George thought, no one has hurt you yet.”

PoetryProtectiveJess BachJess And GeorgeGeorge Friedman
Book:The Cookbook Collector
Create image

“She knew she was overextended, but she couldn't help herself. Student, tree lover, citizen of the Earth, she was busier than ever as she raced through Berkeley on her bicycle, and stood on street corners with petitions. She was a blithe spirit, and increasingly a hungry one. Vegan, but not always strict. She never ate meat or tuna fish or honey harvested from indentured bees, but sometimes she craved eggs, and cheese, and even butter, and she bought herself a croissant or ate a slice of whole-wheat pizza, or a box of saltine crackers which she ate in bed, one by one, so that they dissolved on her tongue like the heavenly host.”

ActivistVegan DietJess BachSaltine Crackers
Book:The Cookbook Collector
Create image

“The woods are lovely, dark, and deep," Jess intoned as they took the path down from the parking lot. She had imagined finding a spot to read and meditate, leaving Emily to walk alone for half an hour, but the trees were so tall, and the light filtering down so green that she forgot her stratagem, and her troubles as well. The saplings here were three hundred years old, their bark still purple, their branches supple, foliage feathery in the gloaming. They rose up together with their ancestors, millennia-old redwoods outlasting storms, regenerating after lightning, sending forth new spires from blasted crowns. What did Hegel matter when it came to old-growth? Who cared about world-historical individuals? Not the salamanders or the moss. Not the redwoods, which were prehistoric. Potentially post-historic too.”

WoodsTreesHegelJess BachMuirRedwood Forest
Book:The Cookbook Collector
Create image

“On the third day, she smelled the fruit as soon as she came in. She followed the scent to the kitchen, and the peach was radiant, dusky rose and gold, its skin so plush she thought her fingertip might bruise it. This was the day, the very hour to eat- and she had come prepared, but she didn't want Concepcion to see her. She waited until the housekeeper shouldered her leather-handled canvas bag and left. Then Jess unwrapped the organic peach she'd bought that morning. Slightly smaller, slightly harder, but decently rosy, the peach listed left- just the right direction- when she set it on the table. Leaving this changeling for George, she washed his ripe fruit, and bit and broke the skin. An intense tang, the underside of velvet. Then flesh dissolved in a rush of nectar. Juice drenched her hand and wet the inside of her wrist. She had forgotten, if she'd ever known, that what was sweet could also be so complicated, that fruit could have a nap, like fabric, soft one way, sleek the other.”

TasteFruitSmellRipePeachJess Bach
Book:The Cookbook Collector
Create image