“We set up shop on a nearby bench, me starting with the savory order--- trout roe; sour cream; pickled radish--- and him with the sweet one--- spicy apple chutney; honey; whipped cream. The second savory order, with smoked salmon and dill and cucumber, we balanced between us, because I couldn't limit us to only two options after all. And really, when it came to fried potatoes, the more the merrier. Especially these, because they were excellent: lacy and crisp, with crunchy edges and soft, pillowy centers.” ToppingsJewish FoodSweet And SavoryFried PotatoesLatkes Book:Love You a Latke Source: Love You a Latke