“If you want to spend more money in restaurants, use credit cards more than cash. If you want to spend less, use cash more than credit cards. But in general, we can think about how to use the pain of paying and how much of it do we want. And I think we have like a range. Credit cards have very little pain of paying, debit cards have a little bit more because you feel like today, at least it is coming out of your checking account, and cash has much more.” IfsThinkingWantFeelsLittlesUseTodayPainBitsLittle BitAccountsCreditCardsRangeRestaurantsComing OutCashMore MoneyCredit CardDebitDebit CardsChecking Accounts Author:Dan Ariely
“If you've got a restaurant, you definitely want the line to be out the door the first night, but you're more interested in people continuing to come to the restaurant. And that's their outlook, a little bit. I think it allows for more creativity, in the process. It allows people to make interesting programming that maybe wouldn't have a place on broadcast networks, if you were just counting people.” PeopleIfsThinkingWantFirstsLittlesNightBitsProcessLinesInterestingCreativityDoorsLittle BitRestaurantsProgrammingContinuingOutlookCounting Author:Mitchell Hurwitz
“I think 40 years ago, it would have been a little bit different because people had a tendency to think the actor was their part. I do find people who, all of a sudden, realize who is sitting in the restaurant and the first thing they react on is not necessarily, "There's that actor," but it's, "There's that killer guy."” PeopleThinkingYearsFirstsLittlesHas BeensDifferentGuyActorsBitsRealizingLittle BitSittingYears AgoTendenciesRestaurantsKillers Author:Mads Mikkelsen
“When I'm offstage, I never feel famous. I will never let anybody call a restaurant and say, "We're with Kenny Chesney. Can you get us in?" That's so pretentious. I'm pretty simple except for the fact that I have a really great boat and a little bit of money. When I'm offstage I don't feel like the person everybody sees.” FeelsLittlesPersonsFactsBitsSimpleLittle BitBoatRestaurantsReally GreatPretentiousKenny Author:Kenny Chesney