“Nine balls of julienned vegetables sit above a dense chicken vinaigrette. The plate looks like a game of noughts and crosses (tic-tac-toe). The table is bathed in a cloud of chicken vapour with a few sprays of eau-de-cologne of roasted chicken. In this way the chicken is everywhere and nowhere all at once.” FoodChickenGourmet CuisineChicken SaladMassimoOsteria Francescana Book:Never Trust A Skinny Italian Chef Source: Never Trust A Skinny Italian Chef