“I have this wonderful personal chef who sources and stocks all my organic produce and I basically live on five smoothies a day. I'm totally vegan. I blend this green concoction with kale, cucumber, broccoli, string beans, avocado. My protein comes from protein powder. There is absolutely no milk, butter, cheese.” FiveWonderfulProduceSourceGreenStringsVeganMilkCheeseChefBeansProteinPowderBroccoliKaleCucumbersAvocadosSmoothies Author:Larry Hagman
“I wrote a mad, passionate letter to the best restaurant in the UK, Le Gavroche in London, and asked if I could work for them. They gave me a job as a dishwasher (Colin laughs). For me that was a joy because I had a foot in the door of this world class restaurant. Just being around the buzz and the pots and pans and the wonderful food and all this produce that was coming in, that was the start of Paul Rankin the chef.” IfsWorldJobsJoyClassLaughingWonderfulDoorsFeetThis WorldProduceLettersMadPassionateLondonRestaurantsIf I CouldPotJust BeingChefBuzzWorld ClassDishwashersPots And Pans Author:Paul Rankin
“It depends as there's many different types of chefs, some who cook for awards and others who cook to make their restaurant a great business. There are those who cook for a lifestyle, they'll have come through pubs and they like to have the connection to the farmers and the chickens and the natural produce. So for each chef it'll be slightly different.” DifferentNaturalProduceTypeDependsConnectionsLifestyleCooksRestaurantsChickensAwardsFarmersChefPubsGreat Business Author:Paul Rankin
“There are many places that people can produce really good food. I wouldn't limit it to an area of the country, it's what the chefs have in them.” PeopleCountryProduceLimitsAreasChefGood Food Author:Anne Burrell