“The next dish was a plate of three gently cooked quail eggs served in a buttery crust filled with an equally buttery leek cream, and topped with a generous spoonful of jet-black caviar. Cassie broke open the runny yolk of an egg with the tip of her fork, videoing as it oozed into the caviar and covered the tart. "Now that's what I call food porn," she said, before taking a bite.” EggsCaviarQuailFood PornSpanish Cuisine Book:Eat Post Like Source: Eat Post Like
“Spaniards seem not to recognize such a thing as a light diet. They give the same food to sick people as to well ones — always the same rich, greasy cookery, with everything sodden in olive oil.” Olive OilSpaniardsSpanish FoodSpanish Cuisine Book:Homage to Catalonia Source: Homage to Catalonia