“He wanted the teahouse to blend in with nature and become more of a backdrop for the tea ceremony, so he helped influence its redesign. Over time, the teahouse became a simple hut set in a garden with mud and plaster walls, a thatched roof, a bamboo lattice ceiling, tatami floors, and small paper-covered windows. It became a refuge in the city meant to echo a mountain retreat, where samurai from warring clans, lowly merchants, and even the emperor could come together on equal footing and focus on nothing more than the sensory pleasures of the tea ceremony, such as the gentle bubbling of the tea water on the brazier, the seasonal flower arrangement in the alcove, and the smell of the particular incense chosen to represent the time of year.” NatureRetreatSensoryBlend InTeahouse Book:Untangling My Chopsticks: A Culinary Sojourn in Kyoto Source: Untangling My Chopsticks: A Culinary Sojourn in Kyoto