“This is an item used in Chinese cuisine. It's made from the same beans you use to make Chinese vermicelli, but it's been formed into a thin sheet instead of into noodles. Because it's tasteless and odorless in itself, we're obviously meant to focus on the mouthfeel, enjoying the firmness with our teeth and the silkiness with our tongues. As far as the taste goes, the important thing is the dressing... Hmm... the dashi is perfect, and the balance of flavors is well done too. There's vinegar in it, but the strength of the vinegar has been skillfully toned down.” TransparentSeasoningsSense Of TasteAsian FoodThin SlicingCellophane Book:Japanese Cuisine Source: Japanese Cuisine
“Basketball is an intricate, high-speed game filled with split-second, spontaneous decisions. But that spontaneity is possible only when everyone first engages in hours of highly repetitive and structured practice--perfecting their shooting, dribbling, and passing and running plays over and over again--and agrees to play a carefully defined role on the court. . . . spontaneity isn't random.” PracticeIntuitionSpontaneityThin Slicing Author:Malcolm Gladwell