“Shigureni is a variety of stewed meat where ginger has been added to the traditional soy sauce-and-sugar simmering sauce. Thick, sweet and accented with ginger's uniquely spicy tang, there are layers of flavor to please the tongue! Light yet thick, tangy yet sweet... all the various flavors patter across the tongue like a short afternoon drizzle- thus its name, shigure, which means "fall shower." "It's a dish renowned for its exceptionally deep and compelling flavors." "Ooh, you just know it's gonna be good. That's Takumi-chi for ya! He's a master of both Italian and Japanese cooking!"” PizzaGingerItalian CookingJapanese CookingTakumi AldiniShigureTopping Book:食戟のソーマ 27 [Shokugeki no Souma 27] Source: 食戟のソーマ 27 [Shokugeki no Souma 27]