“In keeping with the personal tone, Jones wanted to call the book From Julia's Kitchen, but the author demurred: "People won't know who 'Julia' is," she said. "Of course they will!" the editor retorted, trying not to laugh. In the end, they opted for the more formal From Julia Child's Kitchen.” FoodJulia ChildFrench Chef Book:The French Chef in America: Julia Child's Second Act Source: The French Chef in America: Julia Child's Second Act
“No one is born a great cook, one learns by doing," she assured readers. "This is my invariable advice to people: Learn to cook - try new recipes, learn from your mistakes, be fearless, and above all have fun!” FoodCooking QuotesJulia ChildFrench Chef Book:The French Chef in America: Julia Child's Second Act Source: The French Chef in America: Julia Child's Second Act
“What impressed me most was how hard [Julia Child] worked, how devoted she was to the "rules" of la cuisine française while keeping herself open to creative exploration, and how determined she was to persevere in the face of setbacks. Julia never lost her sense of wonder and inquisitiveness. She was, and is, a great inspiration.” InspirationCookingFrench CookingJulia ChildCuisine Francaise Book:My Life in France Source: My Life in France