Quotessence
Home / Quotes / Quote by Alex Prud'Homme

Quote by Alex Prud'Homme

Work

The French Chef in America: Julia Child's Second Act

Browse quotes and source details for this work. more

Author

Alex Prud'Homme

Browse famous quotes and profile details for Alex Prud'Homme. more

You May Also Like

“Growing up it seemed like all Iranians naturally knew which foods fell into which category, and meals were subconsciously, or at times consciously, due to illness or the weather, designed around this hot and cold concept. Out of respect to the scientists and doctors in our family I will say that none of this is based on hard science, but even the doctors in the family agree that if it brings comfort (like a warm bowl of. . . soup), then that is all the more reason to embrace it.”

FoodComfortCookingIranPersianPersian CuisineIranian Cuisine
Book:Bottom of the Pot: Persian Recipes and Stories
Create image

“. . . Baba filled the void the only way he could think of: a faceoff with the two-burner stove, the two pots, and a heaping bag of sabzi--fresh herbs. The permanent lumps lodged in our throats were temporarily soothed by a steaming pot of khoresh ghormeh sabzi--fresh herb stew. The royalty of all Persian stews.”

FatherFoodDaughterCookingParentingIranPersianImmigrantPersian CuisineIranian Cuisine
Book:Bottom of the Pot: Persian Recipes and Stories
Create image

“So we improvised and made do, substituting where possible, always with an eye out for the postman and packages from Iran. Packages bursting with dried herbs and spices, well-traveled scents and secrets from home. Envelopes with a few perfunctory words from family (lest officials be monitoring them) and a photograph or two pulled from all the picture albums that were left behind. Substitutes for all the loved ones that were left behind.”

FoodCookingImmigrationIranSpicesPersianPersian CuisineIranian Cuisine
Book:Bottom of the Pot: Persian Recipes and Stories
Create image