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Quote by Michael Pollan

“The food never tastes so good as when everybody at the table worked on it and everybody knows what went into it. (Interview in Lucky Peach 6)”

Quote by Michael Pollan

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Michael Pollan
Michael Pollan

Michael Pollan is an American author renowned for his insightful views on food, agriculture, and culture. His work explores the impact of the modern food industry on health, the environment, and society, as well as the necessity of sustainable food systems. more

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“I avoided his stare, turning for the kitchen. 'You must be hungry, I'll heat something up.' Rhys straightened. 'You'd- make me food?' 'Heat,' I said. 'I can't cook.' It didn't seem to make a difference. But whatever it was, the act of offering him food... I dumped some cold soup into a pan and lit the burner. 'I don't know the rules,' I said, my back to him. 'So you need to explain them to me.' He lingered in the centre of the cabin, watching my every move. He said hoarsely. 'It's an... important moment when a female offers her mate food. It goes back to whatever beasts we were a long, long time ago. But it still matters. The first time matters. Some mated pairs will make an occasion of it- throwing a party just so the female can formally offer her mate food... That's usually done amongst the wealthy. But it means that the female... accepts the bond.' I stared into the soup. 'Tell me the story- tell me everything.' He understood my offer: tell me while I cooked, and I'd decide at the end whether or not to offer him that food.”

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“As far as Meryem was concerned, Greek baklava was Turkish baklava. And if the Syrians or Lebanese or Egyptians or Jordanians or any others lay claim to her beloved dessert, tough luck. It wasn’t theirs either. While the slightest change in her dietary vocabulary could rub her up the wrong way, it was the label Greek coffee that particularly boiled her blood. Which to her always was and always would be, Turkish coffee. By now, Ada had long discovered that her aunt was full of contradictions. Although she could be movingly respectful and empathetic towards other cultures and acutely aware of the dangers of cultural animosities, she automatically transformed into a kind of nationalist in the kitchen, a culinary patriot.”

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