“But what little we did know, we brandished wildly like cavemen’s clubs, slinging out stuff we felt tasted good. That was as intricate as our game plan ever was—to make food that tasted good.” FoodCookbookRestaurantEpigram BooksArtichokeRecipe BookBjorn Shen Book:Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen Source: Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen
“So Artichoke was a restaurant borne out of impulse and recklessness. Four years on, it’s also a testament to how an enterprise started on such a fucked up approach can actually succeed.” RebelCookbookEpigram BooksArtichokeRecipe BookBjorn Shen Book:Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen Source: Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen