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Bjorn Shen Books

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Artichoke: Recipes & Stories from Singa...

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“But what little we did know, we brandished wildly like cavemen’s clubs, slinging out stuff we felt tasted good. That was as intricate as our game plan ever was—to make food that tasted good.”

Food Cookbook Restaurant Epigram Books Artichoke Recipe Book Bjorn Shen

Book:Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen

Source: Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen

“So Artichoke was a restaurant borne out of impulse and recklessness. Four years on, it’s also a testament to how an enterprise started on such a fucked up approach can actually succeed.”

Rebel Cookbook Epigram Books Artichoke Recipe Book Bjorn Shen

Book:Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen

Source: Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen