“Every raw-milk cheese is an artifact of the land; it carries the imprint of the earth from which it came. A cheese—even a fresh chèvre—is never just a thing to put in your mouth. It’s a living piece of geography. A sense of place.” FoodMilkCheeseFarmingGoats Book:Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese Source: Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese