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Carmen Dell'Orefice

Carmen Dell'Orefice Books

Fashion model

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“I'm totally formed by my mother's interest in fashion. As a Hungarian immigrant, she couldn't afford clothes. She made all her clothes from patterns. It was not dépassé to make your own clothes, it was a respected skill and it was financially expedient. I learned that doing it yourself, having self-discipline and working went hand in hand. To work passionately at something is the key. I'm fortunate and blessed to have had, for the most part in my life, the privilege to work at something I'm passionate about.”

“The key to overcoming adversity is to be ready to understand that you have enough, no matter what rug is pulled out from under you. You can't live in fear, or thinking "I'll never figure it out." The more consciously we can understand what we're experiencing, the more that is our protection. So, we run into adversity, but we don't have to stay there if we have imagination and a way to help ourselves change course. Sometimes we can't - knowing the difference is wisdom and the acceptance that we have enough.”

“London College of Fashion, University of the Arts London, offers the range of subjects that help young designers to arrange the underpinnings that are necessary to get from zero to 10. The hardest part is the beginning, understanding your passion and making the decision that whatever it takes, that's what you're going to do. London College of Fashion shows them what they must do and helps them to find their goal.”

“Facion goes in cycles but nothing has changed. When it's ridiculous it's more ridiculous than ever, and when it's wonderful it becomes more wonderful than ever because now more people think: "I dress the body I have, not I have to change the body to wear the fashion." That's what I admire about the growth of the fashion industry. I also think it's wonderful that there is the opportunity to use different textures and fabrics on different colour skins. I am inspired by that.”

“I'm doing the best I can with the ravages of time on my body and I'm a work in progress. I can't write a memoir because I can't do it this week or next week... I try to be an inspiration to the young to respect their older people; we can't stay the same, but we do the best we can with what's left. You can't whine about stuff, you have to learn to eat humble pie along the way and keep going, because the alternative is going to happen.”

“My philosophy is the balance of remembering the past but not living in it, to know where you are in the moment, to project a little in the future and be ready to change. It's how you experience the grace to enjoy the smell of the pavement after a rain - the little things in life to make you satisfied. I never settle for anything that doesn't give me a modicum of pleasure if not total joy and satisfaction. It's allowed, that's what we're supposed to feel. How can we, from an empty cup, offer a stranger a drink of water? You have to fill that cup to the brim!”