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The End of the Line: How Overfishing is Changing the World and what We Eat

Book by Charles Clover · 2 quotes · Fishes, Fishing, Rivers

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The End of the Line: How Overfishing is Changing the World and what We Eat Quotes

“Celebrity chefs are the leaders in the field of food, and we are the led. Why should the leaders of chemical businesses be held responsible for polluting the marine environment with a few grams of effluent, which is sublethal to marine species, while celebrity chefs are turning out endangered fish at several dozen tables a night without enduring a syllable of criticism?”

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Book:The End of the Line: How Overfishing is Changing the World and what We Eat
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“Increasingly, we will be faced with a choice: whether to keep the oceans for wild fish or farmed fish. Farming domesticated species in close proximity with wild fish will mean that domesticated fish always win. Nobody in the world of policy appears to be asking what is best for society, wild fish or farmed fish. And what sort of farmed fish, anyway? Were this question to be asked, and answered honestly, we might find that our interests lay in prioritizing wild fish and making their ecosystems more productive by leaving them alone enough of the time.”

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Book:The End of the Line: How Overfishing is Changing the World and what We Eat
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