“As my library of podcast interviews was growing, I realized I had more to say about the common threads and insights I had gained into how chefs think, their methodologies, and their inspirations. Combined with my own experiences in the food industry, it was clear I had a story to tell. The result is my book, Conversations Behind the Kitchen Door. Whether you’re a professional in the industry or just a dedicated food enthusiast, I’m confident you’ll enjoy reading it.” Food Writing Book:Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture Source: Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture