“The creative aspect is the most rewarding for me. By that, I mean seeing a concept come to life. It's the part where I sit in my restaurant Tabun Kitchen on a Friday night, listen to the buzz and see the delight on people's faces as they eat, soaking in and enjoying the atmosphere.” MeanNightEnjoyCreativeAtmosphereKitchenFridayFriday Night Author:Hanan Kattan