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The Kamogawa Food Detectives

Book by Hisashi Kashiwai · 2 quotes · Japanese Cuisine, Seafood, Miso

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The Kamogawa Food Detectives Quotes

“Stewed arame and deep-fried tofu. Okra croquettes. Kikuna leaves dressed with sesame and miso. Kurama-style sardine. Hirosu tofu ball in broth. Pork belly simmered in Kyobancha tea. Fresh tofu curd with sour plum paste. Oh, and Kioshi's rice-bran-pickled cucumbers. Nothing too extravagant. If anything, the highlights are probably the firmly cooked Goshu rice and the miso soup with ebi-imo taro. Anyway, enjoy the meal. Oh, and make sure you put a good sprinkle of sansho pepper on the soup--- it'll warm you right up.”

Kyoto Japanese Food Tofu Miso

Book:The Kamogawa Food Detectives

Source: The Kamogawa Food Detectives

“As Hideji's gaze skipped between the various dishes, Nagare went on: 'Stewed arame and deep-fried tofu. Okara croquettes. Kikuna leaves dressed with sesame and miso. Kurama-style sardine. Hirosu tofu ball in broth. Pork belly simmered in Kyobancha tea. Fresh tofu curd with sour plum paste. Oh, and Kioshi's rice-bran-pickled cucumbers. Nothing too extravagant. If anything, the highlights are probably the firmly cooked Goshu rice and the miso soup with ebi-imo taro. Anyway, enjoy the meal. Oh, and make sure you put a good sprinkle of sansho pepper on the soup--- it'll warm you right up.”

Japanese Cuisine Tofu Miso

Book:The Kamogawa Food Detectives

Source: The Kamogawa Food Detectives