“The perfect bacon sandwich is on white bread, very soft and very thick. Sourdough with a good crust. The bacon is half way to being crispy - and there's lots of it - and enough brown sauce to trickle down your arm. You've not really enjoyed a bacon sandwich unless 10 minutes later you're still licking your wrists.” WayStillsEnoughWhitePerfectHalfMinutesArmsBreadEnjoyedBrownThickSandwichesSauceWristsHalf WayLickingTrickle DownWhite Bread Author:Howard Jacobson
