“Following the crowds came the blog entries. My early favorite read: “I thought for sure the soup would have a ketchup flavor to it, so I was surprised and thrilled to eat such an authentic, delicious bowl of ramen. Sorry, Ivan, for thinking such negative things about you.” Every news article, blog post, TV interview, and conversation focused on the gaijin angle. Every positive review started, “I expected Ivan Ramen to be terrible, but …” The online forums were alive with conspiracy theories. Some people said I was a front for a large Korean corporation; others claimed that I was just a front for a Japanese chef; my favorite one speculated that I was really Japanese and was just pretending to be a foreigner.” HumorRamenForeigners In Japan Book:Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint Source: Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint