Chef

Book by Jaspreet Singh · 2 quotes · Indian Food, Middle Eastern Cuisine, Kashmir

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Chef Quotes

“Dinner was the main meal of the day. Sahib had good taste and appetite and a weakness for Kashmiri dishes. Mughlai mutton with turnips, rogan josh, kebab nargisi, lotus roots-n-rhizomes, gongloo, karam saag, the infinitely slow-cooked nahari, and the curd-flavored meatballs of gushtaba.”

Kashmir Indian Food

Book:Chef

Source: Chef

“Beauty, I am coming. I am on my way. I have not forgotten your fragile pastries. The ridges on your leavened bread. Half-eaten pomegranate in General Sahib's fridge. Cherries so big they redden Rubiya's hands, Irem's fingers. Kashmir, you are real. You are my half-chilled soup, minced cilantro, my zaman pilaf. Bittersweet chukunder. Rista. Aab gosht. Gurdé Kaporé. Kidney and testicle curry. Kaléji. Sheermal. Lavasa. Tsot. Maythi paratha. Kabuli chana. Nargissi kebab. Tamatar muli. You are a sudden red mirchi. You give me pleasure and pain, both at once. You are my dream, my desire. My North, my brain. My pounding headache.”

Produce Bounty Kashmir Home Country Middle Eastern Cuisine

Book:Chef

Source: Chef

Chef

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