“If it's red, French, costs too much, and tastes like the water that's left in the vase after the flowers have died and rotted, it's probably Burgundy.” IfsLeftWaterToo MuchFlowerTasteCostRedDiedVasesBurgundy Author:Jay McInerney
“Add anchovies to almost anything, in moderation, and it will taste better.” TasteAddModeration Author:Jay McInerney
