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Famous Jean Anthelme Brillat-Savarin Quotes
“In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.”
“Poultry is for the cook what canvas is for a painter, or the cap of Fortunatus for a conjurer.”
“The most indispensable qualification of a cook is punctuality. The same must be said of guests.”
Source: The handbook of dining, based chiefly upon the Physiologie du goût of Brillat-Savarin