“It's a matter of browning the edges and bottom now, since the peaches are primed. The spice of ginger pierces the air, and Elle, mouth watering, tries the caramelized peach juice left over on the cookie sheet. It's sweet, with a gingery kick.” SweetBakingPeachesGinger Book:The Ingredients of Us Source: The Ingredients of Us
“Since peaches are already so sweet, sprinkle only very lightly with white sugar. For the perfect complement, use freshly grated ginger. If it's not freshly grated, don't bother.” PeachesGingerFreshCombo Book:The Ingredients of Us Source: The Ingredients of Us