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Quote by Jennifer Gold

“Since peaches are already so sweet, sprinkle only very lightly with white sugar. For the perfect complement, use freshly grated ginger. If it's not freshly grated, don't bother.”

Quote by Jennifer Gold

Book:The Ingredients of Us
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The Ingredients of Us

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Jennifer Gold

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“Portland's commitment to a daring, perfectionist hedonism is still the city's strongest culinary unifier. At Hat Yai, the casual southern-Thai restaurant from local empire-builder Ninsom, fried chicken comes as a set with curry and roti, and its thin, spiced crust shatters over meat seasoned to the bone. At the newly opened Yonder, chef Maya Lovelace's counter-service ode to her North Carolina's childhood, the spicy, tender fried catfish demanded not just enjoyment but gluttony. Dinner at Naomi Pomeroy's Beast on Tuesday nights is a throwback four-course menu meant to evoke its supper club origins, serving utterly of-the-moment morel and asparagus pastas and a hunter's chicken made with last summer's preserved tomatoes. The 19-course tasting menu at Erizo, run by Eater Young Gun Jacob Harth, ends with a massive halibut collar and a raft of Parker House rolls. It's sort of useless to consider whether any of these meals are Honest, but you can't deny they are Good.”

CultureRestaurantsCraftPortland Oregon
Book:The Best American Food Writing 2020: A Literary Collection of Essays Celebrating Food, Culture, and the Stories Shaping Our Culinary World
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