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Joel Robuchon Books

Chef

Joel Robuchon, born on April 7, 1945, is an internationally renowned French chef. Known as the 'Chef of Chefs', he is celebrated for his exquisite culinary skills and unique insights into the world of food. Robuchon has served as head chef in restaurants across France and around the world, earning multiple Michelin stars and numerous international culinary awards.

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People Ifs Wells Looks Organized Impressed Suitcases Maniacs

Author:Joel Robuchon

“I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me.”

Way Wells Sides Comfort Various Eggs Chickens Sunny Comfort Food Scrambled Eggs Sunny Side

Author:Joel Robuchon

“I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants.”

Facts Sensitive Restaurants Distinction Honored Accolades

Author:Joel Robuchon

“A few years ago, kids from poor areas in France were asked to draw items of food. For a chicken, they drew a drumstick. For a fish, they drew a fish stick. Those are extremes, but there is a lot that needs to be done to help children discover good food.”