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The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation

Book by Joel Salatin · 9 quotes · Organic Farming, Industrial Farming, Science

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The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation Quotes

“Today's orthodoxy thrives on someone else doing the cooking. The single-service packet from the supermarket has replaced the sit-down home-cooked meal as the most common food choice. Easy foodism disengages people from the process and creates a level of food illiteracy unthinkable just a few short decades ago.”

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“I liken modern scientists to conquistadors. They have no idea what they're dealing with, but they're going to conquer it, whatever it is --- all in the name of God. Now, don't get me wrong, I'm not opposed to scientific discovery and exploration. I love this stuff. What I despise is reckless disregard for how little we know. We create trans fats with nary a question about whether they're good for us or not. We develop a food pyramid with carbohydrates on the bottom and thirty years later we realize it created an obesity and type 2 diabetes epidemic. It should give us all pause that we would be a much healthier nation if the government had never told us how to eat.”

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“The sheer mystery and majesty of heritage wisdom, contained in each cell, each mitochondria, instills in the farmer who respects and honors the pigness of the pig a daily emotional high. The satisfaction of being nature's nurturer always trumps the short-lived adrenaline high of being nature's conqueror. Such an attitude offers spiritual ascendance over physical domination, which never really happens anyway. And that's why the industrial farmer, for all the smoke and noise and horsepower, never feels in control, but always dreads being drowned by the nature he thinks he's controlling.”

Organic FarmingIndustrial Farming
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“I challenge you to go to any industrial farm. You'll see anti-microbial shoe dips, shower in shower out, plastic suits. Whenever we get scientists visiting our farm, they invariably remark about how seemingly nonchalant we are about bio-security. The industry is paranoid about bio-security because their animals and plants are fragile. If our farm plants and animals had as dysfunctional an immune system as that found in industrial facilities, I'd be paranoid, too.”

Organic FarmingIndustrial Farming
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“An ecological farmer once told me that he quit industrial farming when he realized that his first waking thought every morning was: 'I wonder what's dead up there in the hog house today?' He couldn't hear the birds chirping. He couldn't enjoy the sunrise, or the rainbow after a thunderstorm. And his kids wanted nothing to do with the farm. But after this epiphany, he closed down the pig concentration camp and devoted himself to pasture-based farming. Suddenly his children wanted to be involved. His thoughts turned lofty. He developed a can-do spirit. And his emotional zest returned.”

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“When the farmer bores the tap hole into the trunk, the tree sends sap to heal the wound. Sure enough, by the next spring, only an extremely observant and knowledgeable person can find the old tap scars. When the wind blows, the tree senses that a branch might break. A broken branch is a much more serious wound than a little clean tap hole in the trunk. Therefore, the tree withholds the sap from the tap hole in case it needs to rush a bunch of sap to a broken limb somewhere. Once the wind subsides, the sap starts flowing again through the little tap hole. Sentient beings, anyone? You bet. Fearfully and wonderfully made.”

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“Every day when I wake up and head out for chores, I'm struck by the beauty we enjoy on our farm. Based on visitors' comments, that's a shared awareness. Not one of our doors has a skull and crossbones. We want visitors to be struck not by what we've done, but rather by how we've caressed this beautiful niche of God's creation into a productive and profoundly inspiring place.”

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“Intuitively we all know that nothing operates most efficiently at full throttle. Is it any wonder that a food system predicated on faster, fatter, bigger, cheaper would create an ignorant, duplicitous, harried, obese citizenry? A culture's people carry in their heads and physiques the manifestation of the food system's objectives.”

Organic Farming
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“Erosion steals from my neighbor and my community. It impoverishes everyone. A food and farm system that encourages erosion is a direct assault on our neighbors and a direct assault on God's equity. Christians routinely lament an erosion of morality, but then patronize food that erodes the earth. How can we possibly steward morality if we can't even steward our dinner plate? We Christians extol the virtue of charity toward those less fortunate, but often help them with food that exemplifies greed and avarice.”

Christian BehaviorSoil Erosion
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