“Well, our Surf and Turf Burger is real good." I pointed to it on the menu. "It's a ground sirloin burger stuffed with seasoned blue crabmeat served on grilled ciabatta bread, or you can get them as sliders. Some people prefer the smaller burgers, easier to manage." "Sliders sound great!" He handed me the menu after I scribbled it down on Betsy's pad. "You want fries, onion rings, or french-fried pickles?” Side DishBurgerWaitressing Book:Southern Sass and Killer Cravings Source: Southern Sass and Killer Cravings
“My idea won't change the recipe. Your burger and filling are divine." He gave me a cocky grin. "Damn right they are." "I just agreed. What I'm suggesting is we can offer my idea as an add-on. You know, for an upcharge." "Just tell me. You're going to anyway." He didn't seem upset anymore. "What if we added blue cheese to the burger or crabmeat?" He scooped the burgers up and put them on a warm bun. He was listening. "Maybe call it Surf and Turf Black and Blue. Or something." "That's the best idea I ever heard." Betsy hung a ticket on the wheel. "I wish I hadn't had lunch already. I'd be the guinea pig for that!" The fryer alarm went off, and Sam pulled the basket of chicken fried chicken and hooked it to drain. "We should definitely try it. We could experiment with a couple of cheeses." That was fine by me, as long as blue cheese was one of them.” Surf And TurfSouthern FoodBlue CheeseBurgerBlack And Blue Book:Southern Sass and Killer Cravings Source: Southern Sass and Killer Cravings