“The fragrant berry scent informed me the fruit was perfectly ripe. I picked up the refrigerated bar and took a bite. The delectable crust had a nice texture and buttery flavor. The bar had a solid flavor profile and a nice crust-to-fruit ratio. It was a decent bar, good even. "Tell me." Jena Lynn's irritated tone let me know she was referring to her dough. Since it was too late to do anything about that now, I told her about the bar instead. "Well, they're good." I placed the bar back on the plate. "They would be great with some lemon zest to freshen them up, reduce the sugar because the fruit is sweet enough, and add a dash of cardamom. Replace the cornstarch with flour. It makes it too gummy. Then it'll be perfect.” FlavorsSense Of TasteFruityCardamom Book:Southern Sass and Killer Cravings Source: Southern Sass and Killer Cravings