“Chicken stock for saltiness. White wine for acidity. Butter for creaminess. Parmigiano-Reggiano for nuttiness. A pinch of saffron for earthiness and color. And the licorice powder? That's to add an unexpected hint of sweetness. Perfectly balanced.” IngredientsBalancedSeasoningsRisotto Book:Knives, Seasoning, & A Dash of Love Source: Knives, Seasoning, & A Dash of Love