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Quote by Katrina Kwan

“Chicken stock for saltiness. White wine for acidity. Butter for creaminess. Parmigiano-Reggiano for nuttiness. A pinch of saffron for earthiness and color. And the licorice powder? That's to add an unexpected hint of sweetness. Perfectly balanced.”

Quote by Katrina Kwan

Book:Knives, Seasoning, & A Dash of Love
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Knives, Seasoning, & A Dash of Love

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Katrina Kwan

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TransparentSeasoningsSense Of TasteAsian FoodThin SlicingCellophane
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EggsRiceSeasoningsDonburiVeggie
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