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Toothsome Quotes

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Toothsome Quotes

“Cam wiped all expression from his face as he discovered he had been seated next to the vicar’s wife, whom he had met on previous visits to Stony Cross Park. The woman was terrified of him. Whenever he looked at her, tried to talk to her, she cleared her throat incessantly. Her sputtery noises brought to mind a tea kettle with an ill-fitting lid. No doubt the vicar’s wife had heard one too many stories of Gypsies stealing children, placing curses on people, and attacking helpless females in a frenzy of uncontrolled lust. Cam was tempted to inform the woman that, as a rule, he never kidnapped or pillaged before the second course. But he kept silent and tried to look as unthreatening as possible, while she shrank in her chair and made desperate conversation with the man at her left. Turning to his right, Cam found himself staring into Amelia Hathaway’s blue eyes. They had been seated next to each other. Pleasure unfolded inside him. Her hair shone like satin, and her eyes were bright, and her skin looked like it would taste of some dessert made with milk and sugar. The sight of her reminded him of an old-fashioned gadjo word that had amused him when he had first heard it. Toothsome. The word was used for something appetizing, conveying the pleasure of taste, but also sexual allure. He found Amelia’s naturalness a thousand times more appealing than the powdered and bejeweled sophistication of other women present. “If you’re trying to look meek and civilized,” Amelia said, “it’s not working.”

MeekAmeliaHahaCamToothsomeIts Not WorkingVicars Wife
Book:Mine Till Midnight
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“We were as hungry as hunters after a day of stalking prey. The word for Belinda's chicken, we agreed, was also epic, the meat deeply flavored, the rice flecked with tiny sour-sweet jewel-red barberries, and mined with woody spices you had to pluck out---cinnamon sticks, cloves, and black cardamom pods as big and wrinkled as prunes. "This could be the best thing I have ever eaten," said Jennie. "It's right up there," I said. "The food writer agrees!" Jennie said. "Did you hear that, Belinda?" "I just followed the recipe," said Belinda. "Anybody could make it." Not true. Not everybody used quality organic chicken, high-grade extra-long basmati rice, hard-to-find black cardamom pods. The parsley and cilantro from Belinda's own garden were more flavorful than supermarket varieties. And Belinda had the great cook's touch; her onions were expertly caramelized, her chicken well browned, her rice cooked to the right tooth... No, not everyone could make this.”

SpicesSeasoningsChickenToothsome
Book:Search
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