“The mixture, Ahkong's creation, was sweet and tangy and savory- a comforting, full-bodied flavor like burnt sugar, or brown butter that contrasted sharply with the dancing bubbles on my tongue.” SweetFlavorsSoy Sauce Book:Soy Sauce for Beginners Source: Soy Sauce for Beginners
“I described Ba's dream of making soy sauce a staple for Western cooks. "He makes a stellar boeuf bourguignon with light soy sauce in place of salt," I told the girl. The delicate flavors of our sauce enhanced the rich umami taste of the meat. Our sauce rounded out the stock, highlighting the bright, acidic tomatoes, preventing the red wine from overwhelming the dish.” BrandingFlavorsSoy Sauce Book:Soy Sauce for Beginners Source: Soy Sauce for Beginners