Massimo Bottura is an Italian chef renowned for his work at Osteria Francescana in Modena, which has twice been named the World's Best Restaurant. He is celebrated for his innovative molecular cuisine and innovative interpretations of traditional Italian cuisine.
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Source: Never Trust A Skinny Italian Chef
“Not everyone can be a truffle. Most of us are potatoes. And a potato is a very good thing to be.”
Source: Never Trust A Skinny Italian Chef